Category: Cidermaking

Notes from the Orchard

Like most small businesses, Blue Bee Cider wouldn’t be what it is today without the support and energy of many people. In the tasting room, we get the occasional question…

Our Soloists

It’s not uncommon for our tasting room visitors to react with astonishment when they see our wall of “glam shots” – photos of the various apples that we use for…

Appreciation of Craft

Working in this industry has filled me with an appreciation for the work and dedication that goes into every wine, beer, mead, and spirit that I come across. It has…

The Discovery of Fermentation

Having only known the basics, I was partially blind to fermentation in 2013. It was simply a word and its meaning was void of any visuals and significance. My first…

Hewe’s Crab

The most celebrated Southern cider apple, the Hewe’s Crab was first recorded in 1741 and became a favorite of our founding fathers, including Washington and Jefferson. William Coxe included an…