Hops Addition
Confession: One my favorite aspects of working in the beverage industry is utterly dismantling people’s preconceived notions and expectations about our craft.
The Fruits of Our Failures: Part II
Barrel-aging is a finnicky art. We don’t do it often, and when we have in the past, the results weren’t quite what we’d hoped.
Until now.
The Fruits of Our Failures: PART I
As we prepare to release the spectacular new vintage of Rocky Ridge Reserve on February 6, join us for a look back at how this barrel-aged cider was originally conceived.
A Potluck in a Glass
Loyal followers, allow me to introduce a new addition to the Blue Bee Cider family… Harvest Party. Every cider tells a story, and this one is a doozy. The origin…
Playing Matchmaker: Cider & Food Pairings
It’s no secret that our team at Blue Bee likes to eat. Passionate debates have ensued over the best fried chicken spot in town or which donut flavors to order…
Runaway Stew
At the end of the press day, we always find runaway apples that managed to avoid the fate of their fellows. Though destined for the grinder, these apples manage to…