2/27/18

Appetizers & Cider Cooking Class with Mise En Place

Tuesday, February 27 from 5:30-7:30pm

 

 

 

 

 

 

Join us for a hands-on cooking class with Mise En Place where you’ll be guided through creating three appetizers paired with three of our ciders. It’s the perfect way to get some ideas for your next night in with friends!

Menu

  • Mini Salmon Cakes with a Lemon Aioli
    Paired with Hopsap Shandy
  • Butternut Squash Risotto
    Paired with Harrison
  • Apple Ginger Tartlettes
    Paired with Harvest Ration

 

SOLD OUT! Check back with us for more Mise En Place events later this year. 🙂

Photo by Catt Levesque.


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