If you are like us, you are clearing the deck and setting intentions for the New Year. Our Mind, Body & Spirit workshops will give you tools to succeed! Learn more about each workshop here.
We are open Dec. 24, until 7 p.m., closed Dec. 25, open regular hours Dec. 26 to Dec. 31, and offering tours every day. We look forward to meeting old friends, new friends, families with kiddos and, of course, puppies! We will be closed on New Year’s Day, Jan. 1.
Happy Holidays Everyone! Our Harrison cider is now available for purchase online to customers in CA, DC, FL, MD, NC, NY, PA, TX, and VA. Click here to order!
Local CBS reporter, Mark Holmberg, reconnects with his masonry roots while visiting our cidery last week. Learn more about it here.
We’re excited to announce the launch of our new tour program!
Discover the story of Blue Bee Cider on a one-hour tour and tasting. Learn how we became Virginia’s first urban cidery, made our home in two distinct Richmond neighborhoods, and create artisanal cider in a historic revitalized stables complex from the 1940s. Meet Blue Bee staff, get a behind-the-scenes look at our unique property, and experience our ciders in a guided tasting.
Public tours offered daily by reservation: Mon-Thurs: 4 & 6 p.m. – Fri + Sun: 2, 4, & 6 p.m. – Sat: 2 & 6 p.m.
To book a private tour, contact email@example.com or (804) 231-0280. Please include date/time preferences & anticipated number of people.
Book your tour here!
Blue Bee will be hosting several podcasts coming up, so mark your calendars, grab a glass of cider, and listen in!
Live Podcast with Red Vein • Sun., Feb. 26, 4:00-6:00 p.m.
In celebration of National Women in Horror Month, Ashland favorite Red Vein Haunted House will be hosting a live recording of their podcast with Mouthy Broadcast in our cider salon.
Live Podcast with Virginia Wine Chat • Thurs., Mar. 30, 7:30-8:30 p.m.
We’re happy to be hosting our second on-site live recording with Virginia Wine Chat! This time, we’ll be tasting and talking about a selection of Virginia’s hopped ciders in preparation for our Virginia Hopped Cider Festival in April.
Did you miss our January live podcast with Virginia Wine Chat, featuring Blue Bee and Buskey Cider? You can still check it out here.