In December we had a staff hot toddy competition and Mackenzie and Amy were the winners! Please enjoy their recipe during the next few months of chilliness. We love that it includes our apple shrub collaboration with Mother Shrub. Enjoy!
Party size in a crock pot:
4 750ml bottles of Rocky Ridge Reserve
6 tbs Mother Shrub apple shrub
9.5 tbs wild flower honey
3 whole cinnamon sticks
Small group in a medium saucepan:
1 750ml bottle of Rocky Ridge Reserve
3 tablespoons of Mother Shrub apple shrub
1.5 tbs wild flower honey
1 whole cinnamon stick
