We get this question in the tasting room frequently at this time of year. The answer is, it depends on what’s for dinner! Here are Courtney’s recommendations for fool-proof pairings:
- Fish – Hopsap Shandy
- Lamb – Rocky Ridge Reserve
- Roasted poultry – Mill Race Bramble or Hewe’s Crab (available beginning Dec. 1)
- Beef – Harrison
- Ham – Charred Ordinary
- Roasted Root Veggie dishes – Barrel-Aged Hopsap Shandy
- Fresh Salads – Aragon 1904
- Pumpkin Pie – Firecracker
- Pecan or Apple Pie – Harvest Ration
Happy celebrating!
